CHANDIGARH,01.04.24-Department of Dietetics, PGIMER, Successfully organised a renal nutrition camp on occasion of celebrating world kidney day which falls on 14 th March. Patients were sensitised about do’s and dont’s of diet to prevent renal disease.
Pamphlets were distributed amongst patients highlighting the same . Therapeutic properties of various foods were explained related to kidney health. Individualised tailor made diet plans according to the type and stage of kidney disease were given to patients.
Dr. H.S Kohli , head department of nephrology PGI , Dr. Nancy Sahni , chief dietician, PGIMER, along with senior dieticians were the resource persons