Chandigarh, January 30th :-The day concluded with scrumptious items that were made in The BakeryCompetition, which was organized for the third year students of Dr. Ambedkar Institute of Hotel Management, where “Hridey Bhugra” got a taste of victory. The students of the college were judged on their artistry, presentation, and on the taste of their creations, by the Pastry Chef of hotel Homtel MR. B.S. Gussai and Krishan Gautam from hotel Aroma. The students, who were short listed for the competition, were given to prepare three types of bakery items, the first one being bread, second being a decorated cake with proper icing using skills and creativity and the third was plated dessert.

Some of the exquisite bakery products prepared by the students were Red Velvet cake, Focaccia, Panna cotta, Carrot Cake, Marble Bread, Death by Chocolate, Chocolate Mousse, Kiwi Cheese Cake, Banana Bread, Masala Bread, Choco-Vanilla Cake etc.

To encourage and boost the students, two more events are being organized, where they will be given an opportunity to present their talents.

 “Such events help the students to showcase their talent, creativity and skills which they have acquired with their hard work and dedication during the years in the institute. I am very pleased with the performances and the results. I believe these students will shine and make their mark in the competitive professional world” said Mrs. Bharti Tyagi, Principal of the Institute.