Chandigarh, 02.06.24- : Renowned culinary artist Chef Harpal Singh Sokhi, who is frequently hailed as the "Entertainment Chef of India" and the "Energy Chef of India," has embarked on a new and exciting endeavor: he will be a judge on the forthcoming show "Laughter Chefs" on the Colours Channel. "Turban Tadka," is not only his flagship programme but a phenomenon in its own right. "Namak Shamak, Namak Shamak, Daal Dete Hain," Chef Harpal's catchphrase from the programme that encapsulates his upbeat and captivating manner, has become a household slogan. Beyond the kitchen, Chef Harpal has an impact.
"Grand Trunk Rasoi," on Zed Zest, which has topped the ratings in every Indian television category related to cuisine, is another high point of his career. His earlier programmes, such as "Punjab De Super Chef" on PTC Punjabi Television Network and "Desh Da Swaad" on Zed News, have also captured the hearts of millions of people. The event is expected to be a source of hearty chuckles and gastronomic delights, thanks to his contagious passion and culinary expertise, which promise to provide a distinct flavour.
“I'm thrilled to be a part of 'Laughter Chefs,' a programme that combines my two loves of cooking and the art. Food has long been a source of happiness, companionship, and fun in addition to being a source of sustenance. I want to share joy, make people smile, and demonstrate the magic that occurs when humor and the culinary are combined with this presentation. I'm eager to share this amazing trip with each and every one of you.” said Chef Harpal Singh Sokhi.
Chef Harpal Singh Sokhi's appearance on "Laughter Chefs" is evidence of his ongoing popularity and his ability to make people smile. As he sets off on this new trip, fans can anticipate a programme that honours humour, the beauty of bringing people together through food, and the joy of cooking.